Seaweed & Cabbage Salad

Recipes

Ingredients: 500g cabbage, 150g bean curd puffs

Seasonings: 100g fresh nori sauce,  2tbsp. sesame oil

Steps

  1. Cut cabbage into julienne strips, marinate with salt for 2 hours, squeeze out water and set aside.
  2. Blanch bean curd puffs in boiling water for a while. Drain, cut into pieces and set aside.
  3. Put cabbage and bean curd puffs in a big bowl, add seasonings and toss well.
  4. Add salt to taste.

Tips

  1. Other dressing can be used instead according to personal preference.

 

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