Steamed Eggplant with Sesame Sauce

Recipes

Ingredients: 400g eggplant

Seasoning: 1 tbsp. Japanese style sesame salad dressing, 1 tbsp. olive oil, a pinch of sea salt

Steps:

  1. Peel off eggplant skin. Slice into pieces and put on a plate.
  2. Boil water in a pot, steam the eggplant for 12 minutes.
  3. Mix with seasoning before serving.

Tips:

  1. If using a sealed steamer, cook for 5-6 minutes.
  2. Do not cut the eggplant in advance. Cut after washing and then steam immediately. Otherwise, it will turn black and lose its taste.

 

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