Stir-fried Rice Noodles


Ingredients: 450g dried rice noodles, 150g red pepper, 200g celery, 250g black mushrooms (soaked)

Seasonings: 2 tbsp. black soy sauce & 1 tbsp. black bean soy sauce – mix together, then add 2 tbsp. water mix well


  1. Soak dried rice noodles until soft. Blanch in boiling water for 2 minutes. Drain and mix well with olive oil.
  2. Cut red pepper, celery and black mushrooms in julienne strips.
  3. Heat wok with oil. Pan-fry black mushrooms and celery until fragrant. Put in rice noodles and stir fry with low heat.
  4. Add seasonings to rice noodles, a little at a time, until it fully absorbed the sauce. Put in red peppers and stir fry for a while before serve.


  1. Do not cook red peppers for too long. Simply fry for a while.


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