Stir-fried Rice Noodles

Recipes

Ingredients: 450g dried rice noodles, 150g red pepper, 200g celery, 250g black mushrooms (soaked)

Seasonings: 2 tbsp. black soy sauce & 1 tbsp. black bean soy sauce – mix together, then add 2 tbsp. water mix well

Steps:

  1. Soak dried rice noodles until soft. Blanch in boiling water for 2 minutes. Drain and mix well with olive oil.
  2. Cut red pepper, celery and black mushrooms in julienne strips.
  3. Heat wok with oil. Pan-fry black mushrooms and celery until fragrant. Put in rice noodles and stir fry with low heat.
  4. Add seasonings to rice noodles, a little at a time, until it fully absorbed the sauce. Put in red peppers and stir fry for a while before serve.

Tips:

  1. Do not cook red peppers for too long. Simply fry for a while.

 

One response to “Stir-fried Rice Noodles

Leave a Reply

More Recipes

White Mushroom & Cilantro Soup

Ingredients: 250g  white mushrooms, one bundle of Cilantro, 1tbsp. sesame oil Seasonings: 3 tpsp. Miso, 1 tbsp. black soy sauce, 1 tsp. vegetarian ...

Fried Rice with Olive Pickles

Ingredients: 6 bowls cooked rice, 100g string beans, 100g plant-based meat, 2 tbsp. grated ginger Seasonings: 3 tbsp. olive pickle paste Steps: ...

Penne with Cherry Tomatoes

Ingredients: 700g penne pasta, 200g cherry tomatoes, 100g pitted black olives, 100g white mushrooms, 40g dried tomatoes, 2 tbsp. olive oil, 1 tbsp. sa...