Vegetarian Pork Belly


Ingredients: 500g cauliflower, 100g carrot, 300g vegetarian pork belly, 5 pcs. dried chili, 1 tbsp. Sichuan pepper, 1 tbsp. star anise

Seasonings: 1 tbsp. sugar, 2 tbsp. light soy sauce, 1 tbsp. Zhenjiang vinegar, 1 tsp. sea salt


  1. Cut cauliflower into big pieces, carrot into small pieces and slice the vegetarian pork belly into 1.5x2cm thick.
  2. Heat wok with oil, stir-fry Sichuan pepper and star anise until fragrant. Remove and discard.
  3. Put in all ingredients and stir-fry well. Add salt, sugar and some water, turn to low heat to cook for 5 minutes.
  4. Add light soy sauce and Zhenjiang vinegar when ingredients turn soft. Stir-fry for a while with high heat. Serve.


  1. You may add chili bean sauce as you like.


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