Ramen in XO Sauce



700g ramen, 150g red bell pepper, 200g celery.


2 tbsp vegetarian XO sauce, 1 tbsp first extract soy sauce, a dash of sugar mix all seasonings with 2 tbsp of water.


  1. Blanch ramen in boiling water; drain and drizzle with olive oil.
  2. Cut all vegetables into juliennes.
  3. Heat wok with oil and stir fry red pepper and celery strips in low heat until fragrant; add sugar and salt and season to taste.
  4. Add ramen and stir fry until well coated in sauce; add some cold water for the desired thickness of sauce.


  1. Instead of spatula, use long chopsticks to toss the noodles.
  2. Add chili oil as desired.

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