Ingredients：
600g tomato ramen, 200g tomatoes, 100g mushroom.
Seasonings：
1tbsp first extract soy sauce, 1 tbsp sugar, 1 tsp salt.
Steps：
- Cook tomato ramen in boiling water; drain and mix well with olive oil.
- Finely chop the tomatoes and mushrooms.
- Heat wok with oil, pan fry mushrooms and tomatoes, add 1 bowl of water with seasonings; simmer in low heat.
- Cook all ingredients until softened; remove from beat top ramen with the mixture and serve.
Tips: Add chili oil to taste as desired.
