Grilled Veggie Skewer

Recipes

Ingredients: 100g red pepper; 100g green pepper; 50g shiitake mushrooms; 50g white mushrooms; 50g cucumber; 50g vegetarian ham

Seasonings: 1 tsp. vegetarian oyster sauce; 1 ½  tsp. vegetarian seafood sauce; ½ tsp. vegetarian satay sauce; 1 tsp. soy sauce; a pinch of black pepper powder

Steps:

  1. Cut all ingredients into pieces. Thread onto skewers.
  2. Whisk together all seasoning to make vegetarian barbeque sauce.
  3. Brush sauce onto the skewers.
  4. Preheat grill to 220 ℃. Let skewers sit for 10-15 minutes.

Tips:

  1. The baking time depends on individual preference.

 

 

Leave a Reply

More Recipes

Fried Noodles with Bean Sprouts

Ingredients: 700g Cantonese fine noodles, 200g bean sprouts, some ginger Seasonings: 2tbsp. dark soy paste, 2tbsp. first-extract soy sauce, 0.75 tb...

Soya Milk Pudding with Fresh Fruit

Ingredients: 350g low sugar soya milk, 150g whipping cream, 30g sugar, 8g agar powder, some diced fresh pineapple, mango and apple, juice of 1 passion...

Green Salad with Pine Nuts

Ingredients: 200g pine nuts, 400g baby spinach, 150g cucumber, 150g avocado, 150g red pepper Seasonings: Group A : freshly squeezed juice from 1...