Steamed Veggies with Ginger

Recipes

Ingredients: 1.5 tsp. minced ginger; 400g tomato; 400g broccoli; 400g cauliflower; 300g kabocha (Japanese pumpkin)

 Seasonings: 2 tbsp. cold-pressed olive oil; 1 tsp. sea salt

Steps:

  1. Cut kabocha into thin slices. Cut other veggies into strips. Put all veggies in a big bowl.
  2. Bring some water to a boil in a steamer. Cook veggies in the steamer for 15 minutes.
  3. Remove from steamer. Mix well with seasoning and serve.

Tips:

  1. Only need to cook about 7-8 minutes if use a sealed steamer
  2. The selection and proportion of veggies may vary depending on personal preference

 

 

Leave a Reply

More Recipes

Steamed Tofu with Peach Resin

Ingredients: 40g dried peach resin, 700g tofu Seasonings: Group A : 1 tsp. sesame oil, 1 tsp. light soy sauce, 1 tsp. crushed brown slab sugar...

Fried Fresh Bean Curd

Ingredients: 300g fresh bean curd Seasonings: Group A : 1 tsp. vegetarian barbecue sauce, 1 tsp. light soy sauce Dipping : 1 tbsp. Zhenjian...