Stir-fry Spaghetti with Black Truffle Sauce

Recipes

Ingredients: 300g white mushrooms; 500g spaghetti; 80g butter; 2 tbsp. olive oil; 1 tbsp. salt; some sugar

Seasoning: 1 tbsp. black truffle sauce; 2 black bean soy sauce- mix well

Steps:

  1. Cook spaghetti in boiling water. Add salt and cook until spaghetti reaches desired tenderness.
  2. Drain and mix well with olive oil.
  3. Melt butter in a pan. Add mushrooms and stir-fry until aromatized. Add some sugar and salt.
  4. Add spaghetti when mushrooms are half cooked. Add seasoning and stir-fry for 1 minute before serve.

Tips:

  1. The length of cooking spaghetti depends on the tenderness you prefer. Do not chill cooked spaghetti in cold water.

 

 

Leave a Reply

More Recipes

White Mushroom & Cilantro Soup

Ingredients: 250g  white mushrooms, one bundle of Cilantro, 1tbsp. sesame oil Seasonings: 3 tpsp. Miso, 1 tbsp. black soy sauce, 1 tsp. vegetarian ...

Fried Rice with Olive Pickles

Ingredients: 6 bowls cooked rice, 100g string beans, 100g plant-based meat, 2 tbsp. grated ginger Seasonings: 3 tbsp. olive pickle paste Steps: ...

Penne with Cherry Tomatoes

Ingredients: 700g penne pasta, 200g cherry tomatoes, 100g pitted black olives, 100g white mushrooms, 40g dried tomatoes, 2 tbsp. olive oil, 1 tbsp. sa...