Stir-fry Spaghetti with Black Truffle Sauce


Ingredients: 300g white mushrooms; 500g spaghetti; 80g butter; 2 tbsp. olive oil; 1 tbsp. salt; some sugar

Seasoning: 1 tbsp. black truffle sauce; 2 black bean soy sauce- mix well


  1. Cook spaghetti in boiling water. Add salt and cook until spaghetti reaches desired tenderness.
  2. Drain and mix well with olive oil.
  3. Melt butter in a pan. Add mushrooms and stir-fry until aromatized. Add some sugar and salt.
  4. Add spaghetti when mushrooms are half cooked. Add seasoning and stir-fry for 1 minute before serve.


  1. The length of cooking spaghetti depends on the tenderness you prefer. Do not chill cooked spaghetti in cold water.



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