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Grilled Pumpkin and Mushroom

Ingredients: 500g pumpkin, 200g button mushrooms, 1 tbsp dried herbs. Seasonings: 2 tbsp olive oil, a pinch of black pepper and sea salt. ...

Pan-Fried Lotus Root Patties

Ingredients: 500g lotus root, 50g mushrooms(cooked), 30g water chestnuts, 10g mustard root, 50g flour. Seasonings: 1 tbsp sesame oil, 1 tsp s...

Stewed Tofu with Pickled Cabbage

Ingredients: 500g tofu,50g pickled cabbage,1 piece red chili. Seasonings: 1 tsp sea salt, 1 tbsp first-extract soy sauce, 1tsp sugar, 1tbsp b...

Steamed Tofu with Nori

Ingredients: 700g tofu, 100g vegetarian minced meat, 40g dried nori. Seasonings: 1 tbsp sesame oil, 1 tbsp black bean soy sauce, a pinch of s...

Steamed Tofu with Golden Paste

Ingredients: 500g tofu, 50g carrot, 100g pumpkin. Seasonings: 1 tsp sea salt, 1 tsp first extract soy sauce, some black pepper. Steps: ...

Steamed Bean Curd with Minced Ginger

Ingredients: 400g fresh bean curd rolls, 2tbsp minced ginger. Seasonings: 1 tsp sesame oil, 1 tsp light soy sauce, 1 tsp sugar, 1 tsp black b...

Ramen Fresh Tomato Sauce

Ingredients: 600g tomato ramen, 200g tomatoes, 100g mushroom. Seasonings: 1tbsp first extract soy sauce, 1 tbsp sugar, 1 tsp salt. Steps: ...

Macaronis with Cherry Tomatoes

Ingredients: 700g macaronis, 200g cherry tomatoes, 100g pitted black olives in brine, 100 button mushrooms, 40g sun dried tomatoes, 2 tbsp olive oi...
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