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Carrot and Cashew Nuts Soup

Ingredients: 500g carrot, 100g peanuts, 100g cashew nuts, 40g dried figs, 1 pc dried tangerine peel. Seasonings: 1-2 tsp sea salt. Steps: ...

Cauliflower in Mustard

Ingredients: 700g cauliflower. Seasonings: 3 tbsp yellow mustard, 1tsp olive oil, 1tsp honey, 1tbsp Japanese soy sauce, a pinch of sea salt. ...

Baby Spinach Salad

Ingredients: one pack of Baby spinach (350g), 200g avocado, 100g sun-dried tomatoes, 100g pitted black olives, 70g grated cheese Sauce: 2tbsp...

Braised Pomelo Pith With Soy Sauce

Ingredients: One Chinese pomelo, 4-5pc. ginger Seasonings: 2 tbsp first-extract soy sauce, 1tbsp. dark soy sauce, 1pc. rock sugar Steps: ...

Green Papaya Soup

Ingredients: 700g green papaya, 100g black-eyed peas, 100g cashew nuts, 40g dried figs, 1pc. dried tangerine peel Seasonings: 1-2 tsp sea sal...

Braised Mushrooms and Lotus Root

Ingredients: 200g dried black mushrooms, 200g lotus root Seasonings: Group A: 1 tbsp. grated ginger, 1 tbsp. sugar, 2 tbsp. cooking oil Gr...

Tom Yum Veggie Wraps

Ingredients: 300g baby cabbage, 200g carrot, 250g enokitake mushrooms Seasonings: 3 tbsp. vegetarian tom yum sauce, 2tbsp. water – mix well ...

Potatoes Fritters

Ingredients: 500g potatoes,  80g corn kernels, 40g shredded cheese Seasonings: 1tsp. sea salt, a pinch of black pepper Steps: Cut pot...
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