Ingredients:
One Chinese pomelo, 4-5pc. ginger
Seasonings:
2 tbsp first-extract soy sauce, 1tbsp. dark soy sauce, 1pc. rock sugar
Steps:
...
Ingredients:
700g green papaya, 100g black-eyed peas, 100g cashew nuts, 40g dried figs, 1pc. dried tangerine peel
Seasonings：
1-2 tsp sea sal...
Ingredients:
200g dried black mushrooms, 200g lotus root
Seasonings:
Group A: 1 tbsp. grated ginger, 1 tbsp. sugar, 2 tbsp. cooking oil
Gr...
Ingredients:
300g baby cabbage, 200g carrot, 250g enokitake mushrooms
Seasonings:
3 tbsp. vegetarian tom yum sauce, 2tbsp. water – mix well
...
材料：
娃娃菜300g 紅蘿蔔200g，金針菇250g。
調味：
素食冬蔭功醬汁3湯匙, 水2湯匙水 - 混合
做法：
娃娃菜剝開每片菜葉，洗淨備用。
紅蘿蔔切幼條，備用。
金針菇切去根部，撕開與紅蘿蔔相近的幼條，備用。
煱中燒開水，把娃娃菜煮2分...
材料：
娃娃菜300g 红萝卜200g，金针菇250g
调味：
素食冬荫功酱汁3汤匙, 水2汤匙水 - 混合
做法：
娃娃菜剥开每片菜叶，洗净备用。
红萝卜切幼条，备用。
金针菇切去根部，撕开与红萝卜相近的幼条，备用
㶽中烧开水，把娃娃菜煮2分钟变...
Ingredients:
300g baby cabbage, 200g carrot, 250g enokitake mushrooms
Seasonings:
3 tbsp. vegetarian tom yum sauce, 2tbsp. water – mix well
...
Ingredients：
500g potatoes, 80g corn kernels, 40g shredded cheese
Seasonings：
1tsp. sea salt, a pinch of black pepper
Steps：
Cut pot...
Ingredients：
700g lotus root, 200g chestnuts, 100g dried agrocybe aegerita, 100g black beans, 40g dried figs, 1pc. dried tangerine peel
Seasonin...