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Fried Rice with Olive Pickles

Ingredients: 6 bowls cooked rice, 100g string beans, 100g plant-based meat, 2 tbsp. grated ginger Seasonings: 3 tbsp. olive pickle paste Steps: ...

Tomato and Potato Soup

Ingredients: 500g potatoes, 200g tomatoes, 100g soy beans, 100g cashew nuts,  40g  dried figs, 1pc. dried tangerine peel Seasonings: 1 tsp. sea sal...

Fried Noodles with Bean Sprouts

Ingredients: 700g Cantonese fine noodles, 200g bean sprouts, some ginger Seasonings: 2tbsp. dark soy paste, 2tbsp. first-extract soy sauce, 0.75 tb...

Braised Tofu

Ingredients: 800g  tofu, 50g enokitake mushrooms, 100g fresh black fungi Seasonings: 1tsp. sea salt, 1tbsp. first-extract soy sauce, 1 tsp sugar, 1...

Monkey Head Mushroom Soup

Ingredients: 100g Hericium erinaceus (or monkey head mushroom), 100g black beans, 100g cashew nuts, 200g corn on the cob, 30g dried longan Seasonin...

Stir-fried Zucchini

Ingredients: 500g zucchini, 150g king oyster mushrooms, 100g red pepper, 2 pcs. ginger Seasonings: 1tsp. salt, 1tsp. sugar Steps: Rince all...

Clear Chayote Soup

Ingredients: 500g chayote, 200g carrot, 100g soy beans, 100g cashew nuts, 40g figs, 1pc. dried tangerine peel Seasonings: 1-2 tsp sea salt Steps...

Cantonese Soy Sauce Pan-fried Noodles

Ingredients: 700g Cantonese fine noodles,  150g red  pepper,  200g cabbage,  250g mushrooms (soaked) Seasonings: 3 tbsp. first-extract soy sauce, 0...
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