Ingredients:
200g dried black mushrooms, 200g lotus root
Seasonings:
Group A: 1 tbsp. grated ginger, 1 tbsp. sugar, 2 tbsp. cooking oil
Gr...
Ingredients:
300g baby cabbage, 200g carrot, 250g enokitake mushrooms
Seasonings:
3 tbsp. vegetarian tom yum sauce, 2tbsp. water – mix well
...
Ingredients：
500g potatoes, 80g corn kernels, 40g shredded cheese
Seasonings：
1tsp. sea salt, a pinch of black pepper
Steps：
Cut pot...
Ingredients：
700g lotus root, 200g chestnuts, 100g dried agrocybe aegerita, 100g black beans, 40g dried figs, 1pc. dried tangerine peel
Seasonin...
Ingredients：
700g Ramen, 200g soaked mushrooms, 150g dried bean curd, 100g plant-based meat
Seasonings：
1 tbsp. toona sinensis sauce, 1 tbsp...
Ingredients:
700g penne pasta, 100g pitted black olives, 40g sun-dried tomatoes, 100g cucumber, 50g butter
Seasonings:
1.5 tbsp. first-extrac...
Ingredients:
500g dried bean curd, 80g carrot, 40g nori seaweed.
Seasonings:
1 tbsp. black bean soy sauce, a pinch of sea salt.
Steps:
...
Ingredients:
150g cucumber, 150g carrot, 200g enokitake mushrooms
Seasonings:
1 tbsp. Zhenjiang vinegar, 1 tbsp. first extract soy sauce, 1 t...
Ingredients：
700g watercress, 100g carrot, 100g corn on the cob, 100g cashew nuts, 40g dried figs, 1pc. dried tangerine peel
Seasonings：
1-2 ...