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Beetroot & Burdock Soup

Ingredients: 300g beetroot, 60g dried burdock roots, 100g soy bean, 100g cashew nut, 150g corn on the cob Seasonings: 1-2 tsp. sea salt Steps: ...

Steamed Tofu with Peach Resin

Ingredients: 40g dried peach resin, 700g tofu Seasonings: Group A : 1 tsp. sesame oil, 1 tsp. light soy sauce, 1 tsp. crushed brown slab sugar...

Fried Fresh Bean Curd

Ingredients: 300g fresh bean curd Seasonings: Group A : 1 tsp. vegetarian barbecue sauce, 1 tsp. light soy sauce Dipping : 1 tbsp. Zhenjian...

Braised Mushrooms with Bean Curd

Ingredients: 250g fresh bean curd, 250g black mushrooms (cooked), 5 pcs ginger Seasonings: 1 tbsp. vegetarian oyster sauce, 1 tbsp. black bean soy ...

Seaweed in Miso Soup

Ingredients: 100g dried seaweed, 100g mushroom, 100g pumpkin, 3 pcs. ginger Seasonings: 2 tbsp. Miso (a traditional Japanese seasoning), 1 tbsp. bl...

Roasted Potato with Herbs

Ingredients: 300g potato, a pinch of dried herbs (according to your own preference) Seasonings: 2 tsp. olive oil, a pinch of sea salt and  black pe...

Iced Okra

Ingredients: 400g okra Seasonings: 1 tbsp. black soy sauce, some wasabi paste (Japanese horseradish) Steps: Remove stalks from okra and rin...
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