Ingredients：
500g carrot, 100g peanuts, 100g cashew nuts, 40g dried figs, 1 pc dried tangerine peel.
Seasonings:
1-2 tsp sea salt.
Steps:
...
Ingredients：
700g cauliflower.
Seasonings：
3 tbsp yellow mustard, 1tsp olive oil, 1tsp honey, 1tbsp Japanese soy sauce, a pinch of sea salt.
...
Ingredients:
one pack of Baby spinach (350g), 200g avocado, 100g sun-dried tomatoes, 100g pitted black olives, 70g grated cheese
Sauce:
2tbsp...
Ingredients:
600g bitter gourd, 300g potatoes
Seasonings:
1 tbsp. vegetarian barbecue sauce, 1 tbsp. light soy sauce, 1 tbsp. vegetarian oyst...
Ingredients:
One Chinese pomelo, 4-5pc. ginger
Seasonings:
2 tbsp first-extract soy sauce, 1tbsp. dark soy sauce, 1pc. rock sugar
Steps:
...
Ingredients:
700g green papaya, 100g black-eyed peas, 100g cashew nuts, 40g dried figs, 1pc. dried tangerine peel
Seasonings：
1-2 tsp sea sal...
Ingredients:
200g dried black mushrooms, 200g lotus root
Seasonings:
Group A: 1 tbsp. grated ginger, 1 tbsp. sugar, 2 tbsp. cooking oil
Gr...
Ingredients:
300g baby cabbage, 200g carrot, 250g enokitake mushrooms
Seasonings:
3 tbsp. vegetarian tom yum sauce, 2tbsp. water – mix well
...
材料：
娃娃菜300g 紅蘿蔔200g，金針菇250g。
調味：
素食冬蔭功醬汁3湯匙, 水2湯匙水 - 混合
做法：
娃娃菜剝開每片菜葉，洗淨備用。
紅蘿蔔切幼條，備用。
金針菇切去根部，撕開與紅蘿蔔相近的幼條，備用。
煱中燒開水，把娃娃菜煮2分...