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Fried Noodles with Bean Sprouts

Ingredients: 700g Cantonese fine noodles, 200g bean sprouts, some ginger. Seasonings: 2tbsp. dark soy paste,2tbsp. first-extract soy sauce, 0...

Iced Sour & Chili Ramen

Ingredients: 700g ramen, 100g red bell pepper, 150g celery Seasonngs: 1 tbsp. first-extract soy sauce, 2 tbsp. Zhenjiang vinegar, 0.5 tbsp. s...

Tomato and Potato Soup

Ingredients: 500g potatoes, 200g tomatoes, 100g soy beans, 100g cashew nuts, 40g dried figs, 1pc. dried tangerine peel Seasonings: 1 tsp. sea...

Pan-fried Wild Yam Steak

Ingredients: 700g Fresh Chinese wild yam Seasonings: 1.5 tbsp. vegetarian barbecue sauce, 1.5 tbsp. light soy sauce Steps: Peel Chine...

Cabbage and Bean Curd Puff Salad

Ingredients: 500g cabbage, 150g bean curd puffs Dressing: 8tbsp. Japanese sesame salad dressing, 1tbsp. sesame oil Steps: Chop cabbag...

Baked Cauliflower

Ingredients: 1 large head cauliflower (about 800g) Seasonings: 4tbsp. olive oil, 1tbsp. black pepper, 1tbsp. sea salt Steps: Rinse th...

Marinated Bitter Melon

Ingredients: 600g bitter melon, 200g fresh bean curd Seasonings: Group A : 1 tsp. vegetarian barbecue sauce, 1 tsp. light soy sauce Group ...

White Mushroom & Cilantro Soup

Ingredients: 250g  white mushrooms, one bundle of Cilantro, 1tbsp. sesame oil  Seasonings: 3 tpsp. Miso, 1 tbsp. black soy sauce, 1 tsp. vege...
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