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Sichuan-style Tofu

Ingredients: 700g tofu, 5 pcs. star anise, 1tbsp.Chinese prickly ash Seasonings: 1 tbsp. spicy bean sauce, 1 tbsp. vegetarian barbecue sauce, 1 tbs...

Coconut & Beans Soup

Ingredients: 200g fresh coconut meat, 50g dried longan, 150g cashew nut, 150g black bean, 1 pc. dried tangerine peel Seasonings: a pinch of sea sal...

Tofu with Baked Cheese Topping

Ingredients: 200g cheese, 700g tofu, 100g white mushroom, 100g vegetarian ham Seasonings: ¾ tsp. salt, some pepper powder Steps: Cut tofu i...

Shredded Five-spice Bean Curd

Ingredients: 340g dried bean curd, chopped coriander Seasonings: 2 tsp. five-spice powder, 1 tsp. salt, 1.5 tbsp. sesame oil Steps: Slice d...

Marinated Cherry Tomato

Ingredients: 300g cherry tomato Seasonings: 1 tsp. olive oil, 1 tsp. black bean soy sauce, 1 tsp. Zhenjiang vinegar Steps: Wash cherry toma...

Roasted Corn and Potatoes

Ingredients: 300g potato, 300g corn on the cob Seasonings: 50g butter, 200g fresh lemon juice, 1 tsp. sea salt, a pinch of black pepper Steps: ...

Roasted Italian Zucchini

Ingredients: 300g zucchini, a pinch of dried herbs (according to your own preference) Seasonings: 2 tsp. olive oil, a pinch of sea salt Steps: ...
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