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White Mushroom & Cilantro Soup

Ingredients: 250g  white mushrooms, one bundle of Cilantro, 1tbsp. sesame oil  Seasonings: 3 tpsp. Miso, 1 tbsp. black soy sauce, 1 tsp. vege...

Fried Rice with Olive Pickles

Ingredients: 6 bowls cooked rice, 100g string beans, 100g plant-based meat, 2 tbsp. grated ginger Seasonings: 3 tbsp. olive pickle paste Steps: ...

Penne with Cherry Tomatoes

Ingredients: 700g penne pasta, 200g cherry tomatoes, 100g pitted black olives, 100g white mushrooms, 40g dried tomatoes, 2 tbsp. olive oil, 1 tbsp. sa...

Vinaigrette Black Fungus

Ingredients: 120g dried black fungi,  some red bell pepper in juliennes Seasonings: 1.5 tbsp. first extract soy sauce,  1.5 tbsp. black bean soy...

Pear and Mixed Bell Pepper Salad

Ingredients: 300g Singor Pear, 100g red bell pepper, 100g orange bell pepper, 100g yellow bell pepper Salad Dressing: Freshly-squeezed juice of one...

Stir-fried Black Fungi and Cabbage

Ingredients:  550g Cabbage,  250g black fungi (soaked),  grated ginger Seasonings: 1 tbsp. black bean soy sauce, 1tsp. sugar, 1tsp. salt Step...

Tofu with Nori Seaweed

Ingredients:700g tofu,  100g plant-based meat,  40g nori seaweed Seasonings: 1tbsp, sesame oil, 1tbsp, black soy sauce, a pinch of salt Steps...

Cashew nuts, Peanuts and Hairy Gourd Soup

Ingredients:500g hairy gourd,  100g peeled peanuts,  100g  cashew nuts,   40g dried figs,  1pc. dried tangerine peel Seasonings: 1- 2tsp. sea sa...

Refreshing Apple Salad

Ingredients:350g apples,  100g celery,  100g red bell pepper,  100g water-cured black olives Salad Dressing: A. Freshly-squeezed juice of one le...
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