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Clear Chayote Soup

Ingredients: 500g chayote, 200g carrot, 100g soy beans, 100g cashew nuts, 40g figs, 1pc. dried tangerine peel Seasonings: 1-2 tsp sea salt Steps...

Cheese-tomato Toast

Ingredients: 300g tomato, 18 pcs. pickled cucumber, 6 slices white bread, 6 slices Marpole cheese Steps: Cut tomato into thin slices. Drain p...

Cantonese Soy Sauce Pan-fried Noodles

Ingredients: 700g Cantonese fine noodles,  150g red  pepper,  200g cabbage,  250g mushrooms (soaked) Seasonings: 3 tbsp. first-extract soy sauce, 0...

Seaweed & Cabbage Salad

Ingredients: 500g cabbage, 150g bean curd puffs Seasonings: 100g fresh nori sauce,  2tbsp. sesame oil Steps: Cut cabbage into julienne stri...

Stir-fried Veggies with Yellow Fungi

Ingredients: 50g dried yellow fungi, 150g red bell pepper, 200g celery, 150g green bell pepper, some ginger slices Seasonings: Group A : 1 tsp. ...

Diced Potato Soup

Ingredients: 600g potato, 150g mushroom, 100g vegetarian meat, 20g butter Seasonings: 1 tsp. sea salt, a pinch of pepper Steps: Diced potat...

French Bread with Avocado Paste

Ingredients: Group A : 1 mature avocado, 1 tbsp. fresh lemon juice, a pinch of salt and pepper Group B : 50g mushroom, 20ml white sauce Group...

Creamy Black Truffle Spaghetti

Ingredients: 500g spaghetti, 300g white mushrooms, 100g black olives, 50g butter, 2 tbsp. olive oil, 1 tbsp. salt, some sugar Seasonings: 1 tbsp. b...

Stewed Mushrooms with Chestnuts

Ingredients: 500g shelled chestnuts (peeled), 250g black mushrooms (cooked), 5 pcs ginger Seasonings: 1 tbsp. vegetarian oyster sauce, 1 tbsp. blac...
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