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Stir-fried Veggies with Yellow Fungi

Ingredients: 50g dried yellow fungi, 150g red bell pepper, 200g celery, 150g green bell pepper, some ginger slices Seasonings: Group A : 1 tsp. ...

Diced Potato Soup

Ingredients: 600g potato, 150g mushroom, 100g vegetarian meat, 20g butter Seasonings: 1 tsp. sea salt, a pinch of pepper Steps: Diced potat...

French Bread with Avocado Paste

Ingredients: Group A : 1 mature avocado, 1 tbsp. fresh lemon juice, a pinch of salt and pepper Group B : 50g mushroom, 20ml white sauce Group...

Creamy Black Truffle Spaghetti

Ingredients: 500g spaghetti, 300g white mushrooms, 100g black olives, 50g butter, 2 tbsp. olive oil, 1 tbsp. salt, some sugar Seasonings: 1 tbsp. b...

Stewed Mushrooms with Chestnuts

Ingredients: 500g shelled chestnuts (peeled), 250g black mushrooms (cooked), 5 pcs ginger Seasonings: 1 tbsp. vegetarian oyster sauce, 1 tbsp. blac...

Shredded Pears with Kelp

Ingredients: 20g dried kelp, half large pear (200g) Seasonings: 1 tbsp. sesame oil, 1 tbsp. Zhenjiang vinegar, 1 tbsp. black bean soy sauce Step...

Spaghetti with Fresh Tomato Sauce

Ingredients:  1000g tomato, 200g mushroom, 50g butter Seasonings: Group A : 1 can tomato paste, ½ brown slab sugar, 1 tsp. salt Group B : 1 ...

Sichuan-style Tofu

Ingredients: 700g tofu, 5 pcs. star anise, 1tbsp.Chinese prickly ash Seasonings: 1 tbsp. spicy bean sauce, 1 tbsp. vegetarian barbecue sauce, 1 tbs...

Coconut & Beans Soup

Ingredients: 200g fresh coconut meat, 50g dried longan, 150g cashew nut, 150g black bean, 1 pc. dried tangerine peel Seasonings: a pinch of sea sal...
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