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Cantonese Soy Sauce Pan-fried Noodles

Ingredients:700g Cantonese fine noodles,  150g red pepper,  200g cabbage,  250g mushrooms (soaked) Seasonings: A. 3 tbsp. first-extract soy sauc...

Baked Pumpkin in Tomato Sauce

Ingredients:600g pumpkin,  500g tomato,  100g white mushrooms,  30g butter, chopped cheese Seasonings: Group A: 0.5 can tomato paste, 0.25pcs br...

Seaweed & Cabbage Salad

Ingredients:500g cabbage, 150g bean curd puffs Seasonings: A. 100g fresh nori sauce B. 2tbsp. sesame oil Steps: Cut cabbage into juli...

Baked Mushrooms in Cream Sauce

Ingredients:400g mushrooms, some herbs,  40g  chopped cheese (sprinkled on later) Seasonings: A. 200ml white sauce B. A pinch of black pepper...

Clear Chayote Soup

Ingredients: 500g chayote,  200g carrot,  100g soy beans,   100g cashew nuts,  40g dried figs, 1pc. dried tangerine peel   Seasonings: 1...

Stir-fried Veggies with Yellow Fungi

Ingredients: 50g dried yellow fungi, 150g red bell pepper, 200g celery, 150g green bell pepper, grated ginger Seasonings: Group A : 1 tsp. sesam...

Creamy Black Truffle Spaghetti

Ingredients:500g spaghetti, 300g white mushrooms, 100g black olives, 50g butter, 2 tbsp. olive oil, 1 tbsp. salt, some sugar Seasonings:1 tbsp. bla...

Baked Potato with Cream and Cheese

Ingredients:400g  new potatoes, 150ml white sauce, 80g  chopped cheese Seasonings:a pinch of sea salt, black pepper, and dried herbs Steps: ...

Sichuan-style Tofu

Ingredients: 700g tofu, 5 pcs. star anise, 1tbsp.Sichuan pepper Seasonings: 1 tbsp. spicy bean sauce, 1 tbsp. vegetarian barbecue sauce, 1 tbsp. Mi...
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