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Braised Tofu

Ingredients: 800g  tofu, 50g enokitake mushrooms, 100g fresh black fungi Seasonings: 1tsp. sea salt, 1tbsp. first-extract soy sauce, 1 tsp sugar, 1...

Monkey Head Mushroom Soup

Ingredients: 100g Hericium erinaceus (or monkey head mushroom), 100g black beans, 100g cashew nuts, 200g corn on the cob, 30g dried longan Seasonin...

Stir-fried Zucchini

Ingredients: 500g zucchini, 150g king oyster mushrooms, 100g red pepper, 2 pcs. ginger Seasonings: 1tsp. salt, 1tsp. sugar Steps: Rince all...

Clear Chayote Soup

Ingredients: 500g chayote, 200g carrot, 100g soy beans, 100g cashew nuts, 40g figs, 1pc. dried tangerine peel Seasonings: 1-2 tsp sea salt Steps...

Cantonese Soy Sauce Pan-fried Noodles

Ingredients: 700g Cantonese fine noodles,  150g red  pepper,  200g cabbage,  250g mushrooms (soaked) Seasonings: 3 tbsp. first-extract soy sauce, 0...

Seaweed & Cabbage Salad

Ingredients: 500g cabbage, 150g bean curd puffs Seasonings: 100g fresh nori sauce,  2tbsp. sesame oil Steps: Cut cabbage into julienne stri...

Stir-fried Veggies with Yellow Fungi

Ingredients: 50g dried yellow fungi, 150g red bell pepper, 200g celery, 150g green bell pepper, some ginger slices Seasonings: Group A : 1 tsp. ...

Stewed Mushrooms with Chestnuts

Ingredients: 500g shelled chestnuts (peeled), 250g black mushrooms (cooked), 5 pcs ginger Seasonings: 1 tbsp. vegetarian oyster sauce, 1 tbsp. blac...
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