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Lotus Root & Chestnut Soup

Ingredients:700g lotus root, 200g chestnuts, 100g dried agrocybe aegerita, 100g black beans, 40g dried figs, 1pc. dried tangerine peel Seasonings:1...

Nori Wraps

Ingredients: 350g dried bean curd, 40g water chestnuts, 40g dried nori Seasonings: 1 tbsp. black bean soy sauce, 1 tbsp. sweet sauce, 1 tsp. first-...

Watercress Soup

Ingredients:700g watercress, 100g carrot, 100g corn on the cob,  100g cashew nuts,  40g dried figs, 1pc. dried tangerine peel Seasonings:1-2 tsp se...

Seaweed & Tofu Fritters

Ingredients: 500g dried bean curd, 80g carrot, 40g nori seaweed Seasonings: 1 tbsp. black bean soy sauce, a pinch of sea salt Steps: Squeez...

Chinese Salad

Ingredients: 150g cucumber, 150g carrot, 200g enokitake mushrooms Seasonings: 1 tbsp. Zhenjiang vinegar, 1 tbsp. first extract soy sauce, 1 tsp. su...

Braised Pomelo Pith With Soy Sauce

Ingredients: One Chinese pomelo, 4-5pc. ginger Seasonings: 2 tbsp first-extract soy sauce, 1tbsp. dark soy sauce, 1pc. rock sugar Steps: Re...

Green Papaya Soup

Ingredients: 700g green papaya, 100g black-eyed peas, 100g cashew nuts,  40g dried figs, 1pc. dried tangerine peel Seasonings:1-2 tsp sea salt S...

Fried Sauce Noodles

Ingredients:700g Ramen, 200g soaked mushrooms, 150g dried bean curd, 100g plant-based meat Seasonings:1 tbsp. toona sinensis sauce,   1 tbsp. first...

Baked Cauliflower

Ingredients: 1 large head cauliflower (about 800g) Seasonings: 4tbsp. olive oil, 1tbsp. black pepper, 1tbsp. sea salt Steps: Rinse the caul...
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