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Clear Chayote Soup

Ingredients: 500g chayote, 200g carrot, 100g soy beans, 100g cashew nuts, 40g figs, 1pc. dried tangerine peel Seasonings: 1-2 tsp sea salt Steps...

Cantonese Soy Sauce Pan-fried Noodles

Ingredients: 700g Cantonese fine noodles,  150g red  pepper,  200g cabbage,  250g mushrooms (soaked) Seasonings: 3 tbsp. first-extract soy sauce, 0...

Seaweed & Cabbage Salad

Ingredients: 500g cabbage, 150g bean curd puffs Seasonings: 100g fresh nori sauce,  2tbsp. sesame oil Steps: Cut cabbage into julienne stri...

Stir-fried Veggies with Yellow Fungi

Ingredients: 50g dried yellow fungi, 150g red bell pepper, 200g celery, 150g green bell pepper, some ginger slices Seasonings: Group A : 1 tsp. ...

Stewed Mushrooms with Chestnuts

Ingredients: 500g shelled chestnuts (peeled), 250g black mushrooms (cooked), 5 pcs ginger Seasonings: 1 tbsp. vegetarian oyster sauce, 1 tbsp. blac...

Shredded Pears with Kelp

Ingredients: 20g dried kelp, half large pear (200g) Seasonings: 1 tbsp. sesame oil, 1 tbsp. Zhenjiang vinegar, 1 tbsp. black bean soy sauce Step...

Sichuan-style Tofu

Ingredients: 700g tofu, 5 pcs. star anise, 1tbsp.Chinese prickly ash Seasonings: 1 tbsp. spicy bean sauce, 1 tbsp. vegetarian barbecue sauce, 1 tbs...

Coconut & Beans Soup

Ingredients: 200g fresh coconut meat, 50g dried longan, 150g cashew nut, 150g black bean, 1 pc. dried tangerine peel Seasonings: a pinch of sea sal...

Shredded Five-spice Bean Curd

Ingredients: 340g dried bean curd, chopped coriander Seasonings: 2 tsp. five-spice powder, 1 tsp. salt, 1.5 tbsp. sesame oil Steps: Slice d...
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