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Cantonese Soy Sauce Pan-fried Noodles

Ingredients:700g Cantonese fine noodles,  150g red pepper,  200g cabbage,  250g mushrooms (soaked) Seasonings: A. 3 tbsp. first-extract soy sauc...

Seaweed & Cabbage Salad

Ingredients:500g cabbage, 150g bean curd puffs Seasonings: A. 100g fresh nori sauce B. 2tbsp. sesame oil Steps: Cut cabbage into juli...

Clear Chayote Soup

Ingredients: 500g chayote,  200g carrot,  100g soy beans,   100g cashew nuts,  40g dried figs, 1pc. dried tangerine peel   Seasonings: 1...

Stir-fried Veggies with Yellow Fungi

Ingredients: 50g dried yellow fungi, 150g red bell pepper, 200g celery, 150g green bell pepper, grated ginger Seasonings: Group A : 1 tsp. sesam...

Sichuan-style Tofu

Ingredients: 700g tofu, 5 pcs. star anise, 1tbsp.Sichuan pepper Seasonings: 1 tbsp. spicy bean sauce, 1 tbsp. vegetarian barbecue sauce, 1 tbsp. Mi...

Chinese Herbal Soup

Ingredients: 80g dried Chinese wild yam, 80g Fox nuts barley, 80g lotus seeds, 80g dried lily bulbs, 200g corn, 100g cashew nuts, 20g dried longan, 1 ...

Baby Spinach Salad

Ingredients: one pack of Baby spinach (350g), 200g avocado, 100g sun-dried tomatoes, 100g  pitted black olives, 70g grated cheese Sauce: 2tbsp. Ita...
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