Ingredients:
700g Fresh Chinese wild yam
Seasonings:
1.5 tbsp. vegetarian barbecue sauce, 1.5 tbsp. light soy sauce
Steps:
Peel Chine...
Ingredients:
500g cabbage, 150g bean curd puffs
Dressing：
8tbsp. Japanese sesame salad dressing, 1tbsp. sesame oil
Steps:
Chop cabbag...
Ingredients:
250g white mushrooms, 100g red bell pepper, 100g green bell pepper, 100g yellow bell pepper, 3pcs. ginger
Seasonings:
1tsp. salt...
Ingredients:
1 large head cauliflower (about 800g)
Seasonings:
4tbsp. olive oil, 1tbsp. black pepper, 1tbsp. sea salt
Steps:
Rinse th...
Ingredients:
600g bitter melon, 200g fresh bean curd
Seasonings:
Group A : 1 tsp. vegetarian barbecue sauce, 1 tsp. light soy sauce
Group ...
Ingredients:
250g white mushrooms, one bundle of Cilantro, 1tbsp. sesame oil
Seasonings:
3 tpsp. Miso, 1 tbsp. black soy sauce, 1 tsp. vege...
Ingredients: 6 bowls cooked rice, 100g string beans, 100g plant-based meat, 2 tbsp. grated ginger
Seasonings: 3 tbsp. olive pickle paste
Steps:
...
Ingredients: 700g penne pasta, 200g cherry tomatoes, 100g pitted black olives, 100g white mushrooms, 40g dried tomatoes, 2 tbsp. olive oil, 1 tbsp. sa...
Ingredients: 120g dried black fungi, some red bell pepper in juliennes
Seasonings:
1.5 tbsp. first extract soy sauce, 1.5 tbsp. black bean soy...