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Cauliflower in Mustard

Ingredients: 700g cauliflower. Seasonings: 3 tbsp yellow mustard, 1tsp olive oil, 1tsp honey, 1tbsp Japanese soy sauce, a pinch of sea salt. ...

Baby Spinach Salad

Ingredients: one pack of Baby spinach (350g), 200g avocado, 100g sun-dried tomatoes, 100g pitted black olives, 70g grated cheese Sauce: 2tbsp...

Braised Pomelo Pith With Soy Sauce

Ingredients: One Chinese pomelo, 4-5pc. ginger Seasonings: 2 tbsp first-extract soy sauce, 1tbsp. dark soy sauce, 1pc. rock sugar Steps: ...

Green Papaya Soup

Ingredients: 700g green papaya, 100g black-eyed peas, 100g cashew nuts, 40g dried figs, 1pc. dried tangerine peel Seasonings: 1-2 tsp sea sal...

Braised Mushrooms and Lotus Root

Ingredients: 200g dried black mushrooms, 200g lotus root Seasonings: Group A: 1 tbsp. grated ginger, 1 tbsp. sugar, 2 tbsp. cooking oil Gr...

Tom Yum Veggie Wraps

Ingredients: 300g baby cabbage, 200g carrot, 250g enokitake mushrooms Seasonings: 3 tbsp. vegetarian tom yum sauce, 2tbsp. water – mix well ...

冬蔭汁菜卷

材料: 娃娃菜300g 紅蘿蔔200g,金針菇250g。 調味: 素食冬蔭功醬汁3湯匙, 水2湯匙水 - 混合 做法: 娃娃菜剝開每片菜葉,洗淨備用。 紅蘿蔔切幼條,備用。 金針菇切去根部,撕開與紅蘿蔔相近的幼條,備用。 煱中燒開水,把娃娃菜煮2分...

冬荫汁菜卷

材料: 娃娃菜300g 红萝卜200g,金针菇250g 调味: 素食冬荫功酱汁3汤匙, 水2汤匙水 - 混合 做法: 娃娃菜剥开每片菜叶,洗净备用。 红萝卜切幼条,备用。 金针菇切去根部,撕开与红萝卜相近的幼条,备用 㶽中烧开水,把娃娃菜煮2分钟变...
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