Ingredients: 20g dried kelp, half large pear (200g)
Seasonings: 1 tbsp. sesame oil, 1 tbsp. Zhenjiang vinegar, 1 tbsp. black bean soy sauce
Step...
Ingredients: 1000g tomato, 200g mushroom, 50g butter
Seasonings:
Group A : 1 can tomato paste, ½ brown slab sugar, 1 tsp. salt
Group B : 1 ...
Ingredients: 700g tofu, 5 pcs. star anise, 1tbsp.Chinese prickly ash
Seasonings: 1 tbsp. spicy bean sauce, 1 tbsp. vegetarian barbecue sauce, 1 tbs...
Ingredients: 200g fresh coconut meat, 50g dried longan, 150g cashew nut, 150g black bean, 1 pc. dried tangerine peel
Seasonings: a pinch of sea sal...
Ingredients: 200g cheese, 700g tofu, 100g white mushroom, 100g vegetarian ham
Seasonings: ¾ tsp. salt, some pepper powder
Steps:
Cut tofu i...
Ingredients: 340g dried bean curd, chopped coriander
Seasonings: 2 tsp. five-spice powder, 1 tsp. salt, 1.5 tbsp. sesame oil
Steps:
Slice d...
Ingredients: 300g cherry tomato
Seasonings: 1 tsp. olive oil, 1 tsp. black bean soy sauce, 1 tsp. Zhenjiang vinegar
Steps:
Wash cherry toma...
Ingredients: 50g dried kombu, 40g agaricus blazei, 100g black beans, 100g cashew nut, 200g corn on the cob, 30g dried longan
Seasonings: 1-2 tsp. s...
Ingredients: 150g snap beans, 1 box (around 700g) tofu, 1 tbsp. olive pickles sauce, 1 tbsp. grated ginger
Seasonings: 1 tbsp. black bean soy sauce...