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Stuffed Eggplant with Potato

Ingredients: 700g eggplant, 200g potato Seasonings: 2 tbsp. olive oil, 1 tbsp. black bean soy sauce, 1 tsp. light soy sauce, a pinch of salt Ste...

Stir-fried Black and White Fungi

Ingredients: 60g dried black fungi, 60g dried white fungi, 1 tbsp. grated ginger, a few thin carrot slices (cut into flower shapes) Seasonings: 1 t...

Braised Mushroom with Turnip

Ingredients: 800g turnip, 100g dried black mushrooms, 10 slices ginger Seasonings: Group A : 1 tbsp. grated ginger, 1 tbsp. sugar, 2 tbsp. coo...

Classic Rainbow Salad

Ingredients: 300g mixed salad leaves, 100g cucumber, 150g avocado, 150g cherry tomato, 100g pitted black olive, 200g shredded cheese (may use diced in...

Steamed Eggplant with Sesame Sauce

Ingredients: 400g eggplant Seasoning: 1 tbsp. Japanese style sesame salad dressing, 1 tbsp. olive oil, a pinch of sea salt Steps: Peel off ...

Grilled Portobello mushroom

Ingredients: 1 portobello mushroom (80g-100g); 20g butter Seasoning: a pinch of salt; a pinch of black pepper Steps: Cut off the steam end ...

Spiced Taro Cake

Ingredients: 1800g diced taros (peeled), 2 bags needle mushroom, 80g vegetarian ham, 200g diced black mushrooms, some diced carrots, some grated ginge...

Steamed Tofu with Yellow Fungi

Ingredients: 80g dried yellow fungi, 1 box tofu (around 700g) Seasonings: Group A : 1 tsp. sesame oil, 1 tsp. light soy sauce, 1 tsp. crushed br...
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