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Steamed Eggplant with Sesame Sauce

Ingredients: 400g eggplant Seasoning: 1 tbsp. Japanese style sesame salad dressing, 1 tbsp. olive oil, a pinch of sea salt Steps: Peel off ...

Grilled Portobello mushroom

Ingredients: 1 portobello mushroom (80g-100g); 20g butter Seasoning: a pinch of salt; a pinch of black pepper Steps: Cut off the steam end ...

Spiced Taro Cake

Ingredients: 1800g diced taros (peeled), 2 bags needle mushroom, 80g vegetarian ham, 200g diced black mushrooms, some diced carrots, some grated ginge...

Steamed Tofu with Yellow Fungi

Ingredients: 80g dried yellow fungi, 1 box tofu (around 700g) Seasonings: Group A : 1 tsp. sesame oil, 1 tsp. light soy sauce, 1 tsp. crushed br...

French-style Baked Mushrooms

Ingredients: 6 pcs. white mushroom, 6 pcs. chestnut (cooked), 300g potatoes, 3 slices cheese, 20g butter, 30g cream, a pinch of thyme Seasonings: 1...

Veggie & Mung Bean Vermicelli Soup

Ingredients: 150g mung bean vermicelli, 150g king oyster mushroom, 150g black fungi (soaked), 100g enokitake mushroom, 100g bean curd puff, 150g pumpk...

Cheese Penne with Mushroom

Ingredients: 300g white mushroom, 500g penne pasta, 100g pitted black olive, 50g butter, 2 tbsp. olive oil, 1 tbsp. salt, some sugar Seasonings: 1 ...

Steamed Tomato with Potato

Ingredients: 450g tomato, 450g potato Seasonings: 2tbsp. cold pressed olive oil, 1 tsp. sea salt, a pinch of black pepper Steps: Cut tomato...

Stir-fried Rice Noodles

Ingredients: 450g dried rice noodles, 150g red pepper, 200g celery, 250g black mushrooms (soaked) Seasonings: 2 tbsp. black soy sauce & 1 tbsp....
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