Ingredients： 500g fresh wild yam, 40g Cordyceps flowers,
Seasoning：2tbsp first-extract soy sauce, 0.75 tbsp Zhenjiang vinegar, 0.5 tbsp. sugar, s...
Ingredients：700g tofu, 100g plant-based meat, 40g nori seaweed
Seasonings：1tbsp. sesame oil, 1tbsp. black soy sauce, a pinch of salt
Steps:
...
Ingredients：500g hairy gourd, 100g peeled peanuts, 100g cashew nuts, 40g dried figs, 1pc. dried tangerine peel
Seasonings：1- 2tsp. sea salt
S...
Ingredients: 700g Fresh Chinese wild yam
Seasonings: 1.5 tbsp. vegetarian barbecue sauce, 1.5 tbsp. light soy sauce
Steps:
Peel Chinese wil...
Ingredients: 700g tofu, 5 pcs. star anise, 1tbsp. Sichuan pepper
Seasonings: 1 tbsp. spicy bean sauce, 1 tbsp. vegetarian barbecue sauce, 1 tbsp. M...
Ingredients: 6 bowls cooked rice, 100g string beans, 100g plant-based meat, 2 tbsp. grated ginger
Seasonings: 3 tbsp. olive pickle paste
Steps:
...
Ingredients: 500g potatoes, 200g tomatoes, 100g soy beans, 100g cashew nuts, 40g dried figs, 1pc. dried tangerine peel
Seasonings: 1 tsp. sea sal...
Ingredients: 700g Cantonese fine noodles, 200g bean sprouts, some ginger
Seasonings: 2tbsp. dark soy paste, 2tbsp. first-extract soy sauce, 0.75 tb...
Ingredients: 800g tofu, 50g enokitake mushrooms, 100g fresh black fungi
Seasonings: 1tsp. sea salt, 1tbsp. first-extract soy sauce, 1 tsp sugar, 1...