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Green Salad with Pine Nuts

Ingredients: 200g pine nuts, 400g baby spinach, 150g cucumber, 150g avocado, 150g red pepper Seasonings: Group A : freshly squeezed juice from 1...

Fried Cauliflower with Tofu

Ingredients: cauliflower 600g, oil tofu 200g. Seasoning: Miso 1 tbsp, ShaCha sauce 1 tsp, sugar 1 tsp. Steps: Cut cauliflower into small pi...

Steamed Veggies with Ginger

Ingredients: 1.5 tsp. minced ginger; 400g tomato; 400g broccoli; 400g cauliflower; 300g kabocha (Japanese pumpkin)  Seasonings: 2 tbsp. cold-presse...

Marinated Beet Root Pickle

Ingredients: beet root 200g, Italian vinegar 2 tsp (can be adjusted to personal taste). Seasoning: a pinch of sea salt, olive oil 1 tsp. Steps: ...

Vegetable Clear Soup

Ingredients: corn 200g, pumpkin 200g, cauliflower 300g, celery 300g, tomato 300g. Seasoning: a pinch of sea salt. Steps: Cut all ingredient...
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