Ingredients: 50g kelp; 350g dried bean curd
Seasoning: 1 spice pouch; 1.2 slab sugar; 5 pcs. ginger; 5 pcs. star anise; 2 tbsp. soy sauce; vegetari...
Ingredients:
Group A: 50g cochayuyo; 400g green beans; 4 pcs. star anise
Group B: 2 pcs. ginger; ¼ slab sugar; 1 tbsp. white vinegar
Seasonin...
Ingredients: 300g white mushrooms; 500g spaghetti; 80g butter; 2 tbsp. olive oil; 1 tbsp. salt; some sugar
Seasoning: 1 tbsp. black truffle sauce; ...
Ingredients: 1.5 tsp. minced ginger; 400g tomato; 400g broccoli; 400g cauliflower; 300g kabocha (Japanese pumpkin)
Seasonings: 2 tbsp. cold-presse...
Ingredients: beet root 200g, Italian vinegar 2 tsp (can be adjusted to personal taste).
Seasoning: a pinch of sea salt, olive oil 1 tsp.
Steps:
...
Ingredients: Pumpkin 450g, tofu 100g, vegetarian ground meat 100g, kale sauce 2 tbsp.
Seasoning: some sesame oil, some black bean oil
Steps:
...
Ingredients: corn 200g, pumpkin 200g, cauliflower 300g, celery 300g, tomato 300g.
Seasoning: a pinch of sea salt.
Steps:
Cut all ingredient...
Ingredients: king trumpet (oyster ) mushrooms 300g, basil (quantity according to own taste)
Seasoning: olive oil 2 tsp, a pinch of sea salt and bla...
Ingredients: 300g king trumpet mushrooms; 40g butter
Seasonings: 2 tbsp. soy sauce, 1 tsp. sugar
Steps:
Wipe king trumpet mushrooms with pa...