Ingredients: 200g fresh bean curd, 400g snap beans
Seasonings:
Group A : 1 tsp. vegetarian barbecue sauce, 1 tsp. light soy sauce
Group B :...
Ingredients: 400g okra
Seasonings: 1 tbsp. black soy sauce, some wasabi paste (Japanese horseradish)
Steps:
Remove stalks from okra and rin...
Ingredients: 50g dried elm fungi, 150g red pepper, 200g celery, 200g black mushrooms (soaked), some grated ginger
Seasonings:
Group A : 1 tsp....
Ingredients: 700g eggplant, 200g potato
Seasonings: 2 tbsp. olive oil, 1 tbsp. black bean soy sauce, 1 tsp. light soy sauce, a pinch of salt
Ste...
Ingredients: 60g dried black fungi, 60g dried white fungi, 1 tbsp. grated ginger, a few thin carrot slices (cut into flower shapes)
Seasonings: 1 t...
Ingredients: 800g turnip, 100g dried black mushrooms, 10 slices ginger
Seasonings:
Group A : 1 tbsp. grated ginger, 1 tbsp. sugar, 2 tbsp. coo...
Ingredients: 300g mixed salad leaves, 100g cucumber, 150g avocado, 150g cherry tomato, 100g pitted black olive, 200g shredded cheese (may use diced in...
Ingredients: 400g eggplant
Seasoning: 1 tbsp. Japanese style sesame salad dressing, 1 tbsp. olive oil, a pinch of sea salt
Steps:
Peel off ...
Ingredients: 1 portobello mushroom (80g-100g); 20g butter
Seasoning: a pinch of salt; a pinch of black pepper
Steps:
Cut off the steam end ...