Ingredients: 150g green pepper, 150g red pepper, 150g celery, 150g mushroom, 150g black fungi (soaked), some grated ginger
Seasonings: 1 tbsp. blac...
Ingredients: 200g red bell pepper, 500g snap beans
Seasonings: 2tbsp. japanese sesame salad dressing
Steps:
Bring water to the boil with 1 ...
Ingredients: 500g kohlrabi, 100g soy beans, 50g white kidney beans, 50g colored kidney beans, 40g agaricus blazei, 10g dried longan, 3 pcs. ginger
...
Ingredients: 100g cornstarch, 75g water chestnut powder, 12g matcha powder, 400g coconut milk, 70g red bean
Seasoning: Syrup ( 250g sugar, 1000g wa...
Ingredients: 350g tofu, 100g okra
Seasonings: 1 tsp. sesame oil & 1 tbsp. black bean soy sauce – mix well
Steps:
Cut tofu into 1.5cm ...
Ingredients: 200g pine nuts, 400g baby spinach, 150g cucumber, 150g avocado, 150g red pepper
Seasonings:
Group A : freshly squeezed juice from 1...
Ingredients: cauliflower 600g, oil tofu 200g.
Seasoning: Miso 1 tbsp, ShaCha sauce 1 tsp, sugar 1 tsp.
Steps:
Cut cauliflower into small pi...
Ingredients: 50g kelp; 350g dried bean curd
Seasoning: 1 spice pouch; 1.2 slab sugar; 5 pcs. ginger; 5 pcs. star anise; 2 tbsp. soy sauce; vegetari...
Ingredients:
Group A: 50g cochayuyo; 400g green beans; 4 pcs. star anise
Group B: 2 pcs. ginger; ¼ slab sugar; 1 tbsp. white vinegar
Seasonin...