Ingredients: 40g dried peach resin, 700g tofu Seasonings: Group A : 1 tsp. sesame oil, 1 tsp. light soy sauce, 1 tsp. crushed brown slab sugar...

Ingredients: 300g fresh bean curd Seasonings: Group A : 1 tsp. vegetarian barbecue sauce, 1 tsp. light soy sauce Dipping : 1 tbsp. Zhenjian...

Ingredients: 250g fresh bean curd, 250g black mushrooms (cooked), 5 pcs ginger Seasonings: 1 tbsp. vegetarian oyster sauce, 1 tbsp. black bean soy ...

Ingredients: 100g dried seaweed, 100g mushroom, 100g pumpkin, 3 pcs. ginger Seasonings: 2 tbsp. Miso (a traditional Japanese seasoning), 1 tbsp. bl...

Ingredients: 300g potato, a pinch of dried herbs (according to your own preference) Seasonings: 2 tsp. olive oil, a pinch of sea salt and  black pe...

Ingredients: 200g fresh bean curd, 400g snap beans Seasonings: Group A : 1 tsp. vegetarian barbecue sauce, 1 tsp. light soy sauce Group B :...

Ingredients: 400g okra Seasonings: 1 tbsp. black soy sauce, some wasabi paste (Japanese horseradish) Steps: Remove stalks from okra and rin...

Ingredients: 50g dried elm fungi, 150g red pepper, 200g celery, 200g black mushrooms (soaked), some grated ginger Seasonings: Group A : 1 tsp....

Ingredients: 700g eggplant, 200g potato Seasonings: 2 tbsp. olive oil, 1 tbsp. black bean soy sauce, 1 tsp. light soy sauce, a pinch of salt Ste...