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Stir-fried Black and White Fungi

Ingredients: 60g dried black fungi, 60g dried white fungi, 1 tbsp. grated ginger, a few thin carrot slices (cut into flower shapes) Seasonings: 1 t...

Braised Mushroom with Turnip

Ingredients: 800g turnip, 100g dried black mushrooms, 10 slices ginger Seasonings: Group A : 1 tbsp. grated ginger, 1 tbsp. sugar, 2 tbsp. coo...

Steamed Eggplant with Sesame Sauce

Ingredients: 400g eggplant Seasoning: 1 tbsp. Japanese style sesame salad dressing, 1 tbsp. olive oil, a pinch of sea salt Steps: Peel off ...

Spiced Taro Cake

Ingredients: 1800g diced taros (peeled), 2 bags needle mushroom, 80g vegetarian ham, 200g diced black mushrooms, some diced carrots, some grated ginge...

Steamed Tofu with Yellow Fungi

Ingredients: 80g dried yellow fungi, 1 box tofu (around 700g) Seasonings: Group A : 1 tsp. sesame oil, 1 tsp. light soy sauce, 1 tsp. crushed br...

Veggie & Mung Bean Vermicelli Soup

Ingredients: 150g mung bean vermicelli, 150g king oyster mushroom, 150g black fungi (soaked), 100g enokitake mushroom, 100g bean curd puff, 150g pumpk...

Steamed Tomato with Potato

Ingredients: 450g tomato, 450g potato Seasonings: 2tbsp. cold pressed olive oil, 1 tsp. sea salt, a pinch of black pepper Steps: Cut tomato...

Stir-fried Rice Noodles

Ingredients: 450g dried rice noodles, 150g red pepper, 200g celery, 250g black mushrooms (soaked) Seasonings: 2 tbsp. black soy sauce & 1 tbsp....
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