Ingredients: 60g dried black fungi, 60g dried white fungi, 1 tbsp. grated ginger, a few thin carrot slices (cut into flower shapes)
Seasonings: 1 t...
Ingredients: 800g turnip, 100g dried black mushrooms, 10 slices ginger
Seasonings:
Group A : 1 tbsp. grated ginger, 1 tbsp. sugar, 2 tbsp. coo...
Ingredients: 400g eggplant
Seasoning: 1 tbsp. Japanese style sesame salad dressing, 1 tbsp. olive oil, a pinch of sea salt
Steps:
Peel off ...
Ingredients: 1800g diced taros (peeled), 2 bags needle mushroom, 80g vegetarian ham, 200g diced black mushrooms, some diced carrots, some grated ginge...
Ingredients: 80g dried yellow fungi, 1 box tofu (around 700g)
Seasonings:
Group A : 1 tsp. sesame oil, 1 tsp. light soy sauce, 1 tsp. crushed br...
Ingredients: 150g mung bean vermicelli, 150g king oyster mushroom, 150g black fungi (soaked), 100g enokitake mushroom, 100g bean curd puff, 150g pumpk...
Ingredients: 450g tomato, 450g potato
Seasonings: 2tbsp. cold pressed olive oil, 1 tsp. sea salt, a pinch of black pepper
Steps:
Cut tomato...
Ingredients: 450g dried rice noodles, 150g red pepper, 200g celery, 250g black mushrooms (soaked)
Seasonings: 2 tbsp. black soy sauce & 1 tbsp....
Ingredients: 700g apple, 70g figs, 150g cashew nut, 50g dried maitake mushroom, 200g white fungi (soaked), 1pc. dried tangerine peel
Seasonings: A ...